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Executive Chef Kristen Gregory
STARTERS
Artisan cheeses, fruit compote, spicy candied almonds, sopressata, picholine olives, seasonal
fruit, grilled tuscan bread 14 My favorite fall soups 8 Spinach,
granny smith apples, toasted walnuts, warm bacon vinaigrette, bleu cheese phyllo 8 White cheddar mac and cheese with white truffle oil 9 Bear
creek farms aromatic lamb meatballs, crispy polenta, tomato-basil-garlic ragout, parmesan 10 Warm brussel sprout and beet mélange, Anjou pears, fresh cider vinaigrette, toasted pecans, brioche croutons,
goat cheese 9, add duck confit 15
Mixed greens,
shaved vegetables, crumbled feta, balsamic vinaigrette 7
LUNCH
MANCHEGO GRILLED CHEESE ON TUSCAN BREAD, ROMATO COULIS, PICKLED JALAPENOS ON SIDE
10
GRILLED SHRIMP, PARMESAN PLENTA, BABY ARUGULA, CHARRED TOMATO FONDUTA 14
WARM DUCK CONFIT SALAD,
ARUGULA, BEETS, ANJOU PEARS, FRESH CIDER VIN, TOASTED PECANS, BRIOCHE CROUTONS, GOAT CHEESE 16
WHITE CHEDDAR
TRUFFLE MAC AND CHEESE WITH HOUSE VEGGIE SALAD, FETA, BALSAMIC VINAIGRETTE 12
BEAR CREEK FARMS ROAST BEEF
SANDWICH, MELTED SWISS, CARAMELIZED ONION, WILTED SPINACH, SLOW HAND COFFEE COMPANY WHEAT BREAD, CREAMY HORSERADISH SAUCE
FOR DIPPING 13
SPRINGER MOUNTAIN FARMS GRILLED CHICKEN BREAST, CRÈME FRAICHE MASHED POTATOES, GRILLED
ASPARAGUS, CREAMY MUSHROOM JUS 13
TODAY’S SOUP AND HOUSE SALAD, FETA, BALSAMIC VINAIGRETTE 15
VEGGIE PLATE OF ARUGULA AND BEET SALAD, GRILLED ASPARAGUS, PARMESAN POLENTA WITH CHARRED TOMATO SALSA, SPINACH AND
MUSHROOM CREAM 12
HOUSE BABY GREEN SALAD WITH EITHER GRILLED CHICKEN OR SHRIMP 12, WILD SALMON
15
BEAR CREEK FARMS BURGER WITH WHITE CHEDDAR, CRISP BACON, SLOW HAND COFFEE COMPANY BRIOCHE BUN 12.50
DINNER
today’s fresh fish special 24 braised springer mountain chicken breast, caramelized heirloom carrots, pearl onions, fingerling
potatoes, kale, madeira jus 17 grilled
bear creek farms bistro steak, crispy potato cake, spinach, creamy mushroom jus market price today’s pasta special 17 pumpkin seed crusted seared beeler famrs pork tenderloin, pumpkin ravioli,
sage and apple brown butter 17 decadent
risotto carnaroli, creamy and traditional. changes daily 17 pan roasted jurgielewicz farm peking duck, sweet potato gnocchetti, chestnuts, asparagus,
criminis mushrooms, red wine herb jus 24 grilled wild salmon, silky smooth cauliflower puree, baby arugula, toasted almonds, charred tomato fonduta
24 the ultimate veggie or vegan
plate. my choice 16
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