STARTERS
9
STRAWBERRY SALAD
MIXED GREENS, PICKLED JALAPENOS, GOAT CHEESE, SHAVED RED ONION, TOASTED PECANS, CORN MEAL WAFFLE CROUTONS, STRAWBERRY YOGURT DRESSING
9
TODAY'S SEAFOOD APPETIZER SPECIAL
MARKET
12
HOUSE RAVIOLI
BRAISED PORK BELLY, RICOTTA, ORANGE MARMALADE, SAGE WALNUT BUTTER
12
9
TRUFFLED WHITE CHEDDAR & GOAT CHEESE MACARONI
9
8
MICKEY'S SOUP DU JOUR
8
10
SAUTEED JUMBO ROYAL RED SHRIMP
WITH HERB BUTTER **
10
8
HOUSE SALAD
MIXED GREENS, CARROTS, RADISHES, CHERRY TOMATOES, PINE NUTS, CHOICE OF MISO, BUTTERMILK OR BALSAMIC VINAIGRETTE **
8
14
ARTISANAL CHEESE PLATE
SWEET PICKLES, CHUTNEY, WHOLE GRAIN MUSTARD, CAPICOLLA, GRILLED TUSCAN BREAD
14
8
HUMMUS WITH WARM PITA AND CUCUMBER
8
3
ROLLS AND BUTTER
3
SPRING ENTREES
18
GRILLED FLINSTONE PORK CHOP
BLACK BEANS, YELLOW RICE AND PEA PILAF, TOSTONES, AND MOJO SAUCE *
18
17
GRILLED CHICKEN THIGHS
COCONUT CURRY LENTILS, GREEN BEAN AND CABBAGE SLAW **
17
28
SEARED SCALLOPS
CREAMY POLENTA, BROCCOLINI, LEMON CURD, ARUGULA, RED PEPPER VINAIGRETTE **
28
22
SMOKED LAMB ROULADE
GLAZED CARROTS, PICKLED FENNEL, COUS COUS, RAISIN CHUTNEY *
22
29
8 OZ FILET MIGNON
WHIPPED POTATOES, ASPARAGUS, CONFIT CHERRY TOMATOES, MANHATTAN SAUCE *
29
CATCH OF THE DAY
MARKET PRICE
17
PASTA OF THE DAY
17
17
CHILLED SEAFOOD SALAD
POACHED SALMON AND SHRIMP, CRABMEAT, FRENCH GREEN BEANS, BABY RED POTATOES, BOILED EGGS, OLIVES, CRISPY CAPERS, DILL CRÈME FRAÎCHE AND MUSTARD VINAIGRETTE
17
14
FIREFLY BURGER
BACON, WHITE CHEDDAR, LETTUCE, TOMATO-ONION MARMALADE, HORSERADISH AIOLI, BRIOCHE, AND CHOICE OF SIDE
14
16
VEGETARIAN OR VEGAN PLATE (CHANGES DAILY)
16
EXECUTIVE CHEF: KENNETH WALTERS
LUNCH
9
COCONUT CURRY LENTILS
WITH GREEN BEAN CABBAGE SLAW (ADD CHICKEN 14 / ADD SHRIMP OR SALMON 16)
9
12
LAMB AND BEEF SHEPHERDS PIE
12
14
CRISPY BUTTERMILK THIGHS
STRAWBERRY SALAD, RED ONIONS, PECANS, PICKLED JALAPENOS, GOAT CHEESE, CORNMEAL WAFFLE CROUTONS, STRAWBERRY YOGURT DRESSING
14
16
POACHED SEAFOOD SALAD
SALMON, SHRIMP, CRAB MEAT, RED POTATOES, HARICOT VERTS, OLIVES, CAPERS, HARD BOILED EGGS, DILL CREME FRAICHE, MUSTARD VINAIGRETTE **
16
14
FIREFLY BURGER
HOUSE BACON, WHITE CHEDDAR, TOMATO, RED ONION MARMALADE, HORSERADISH CREAM, LETTUCE, SERVED WITH FRIES, SWEET POTATO FRIES, OR ASPARAGUS *
14
14
CHEF'S DAILY VEGETARIAN OR VEGAN PLATE
14
14
MICKEY'S SOUP AND HOUSE SALAD
14
9
TRUFFLED WHITE CHEDDAR AND GOAT CHEESE MAC
(WITH HOUSE SALAD 14)
9
8
HOUSE SALAD
CARROTS, CUCUMBERS, TOMATOES, PINE NUTS, WITH BALSAMIC, MISO, OR BUTTERMILK DRESSING (ADD CHICKEN 13 / ADD SALMON OR SHRIMP 15)
8
13
GRILLED MARINATED VEGGIE SANDWICH
GOAT CHEESE, RICOTTA HERB SPREAD, ARUGULA, AVOCADO, SERVED WITH A SIDE
13
12
TUNA SALAD SANDWICH
SPROUTS, AVOCADO, SERVED WITH A SIDE
12
SIDES
3
FRENCH FRIES OR SWEET POTATO FRIES
3
4
GRILLED ASPARAGUS
4
EXECUTIVE CHEF: KENNETH WALTERS
**GLUTEN FREE
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS
PLEASE REMEMBER....
-SOME ITEMS MAY HAVE LIMITED AVAILABILITY
-PLEASE INFORM YOUR SERVER ABOUT ANY FOOD ALLERGIES
-WE RESERVE THE RIGHT TO ADD AN 18% GRATUITY TO PARTIES OF 6 OR MORE