STARTERS
8
LOCAL VEGETABLE GAZPACHO **
8
9
CUCMBER MELON SALAD
FETA, PROSCUITTO, GINGER OREGANO VINAIGRETTE **
9
10
FRIED GREEN TOMATOES
CRISPY PORK BELLY, PICKLED WATERMELON RIND, ARUGULA
10
10
ROYAL RED SHRIMP
WITH HERB BUTTER **
10
10
CEVICHE **
10
9
TRUFFLED WHITE CHEDDAR & GOAT CHEESE MACARONI
9
8
MICKEY'S SOUP DU JOUR
8
8
HOUSE SALAD
MIXED GREENS, CARROTS, RADISHES, CHERRY TOMATOES, PINE NUTS, CHOICE OF MISO, BUTTERMILK OR BALSAMIC VINAIGRETTE **
8
14
ARTISANAL CHEESE PLATE
SWEET PICKLES, CHUTNEY, WHOLE GRAIN MUSTARD, CAPICOLLA, GRILLED BREAD
14
8
HUMMUS
WITH PITA AND CUCUMBER
8
3
ROLLS AND BUTTER
3
SUMMER ENTREES
29
8 OZ FILET MIGNON
ROASTED TOMATO, BASIL BUTTER, WHIPPED POTATOES, ROSEMARY DEMI-GLACE ** *
29
28
SEARED SCALLOPS
CORN, OKRA, AND LIMA SUCCOTASH, PEACH CILANTRO JAM **
28
17
GRILLED CHICKEN THIGHS
RATATOUILLIE, SMOKED CHICKEN JUS **
17
18
FLINTSTONE PORK CHOP (18 OZ BONE-IN)
GRILLED PEACHES, CREAM CORN, MINT-WALNUT PESTO **
18
17
GRILLED LAMB
SAUCE VERDE, CUCUMBER YOGUTY, ROASTED GRAPE COUS COUS AND GLAZED CARROTS *
17
CATCH OF THE DAY
MARKET PRICE
17
PASTA OF THE DAY
17
17
CHILLED SEAFOOD SALAD
POACHED SALMON AND SHRIMP, CRABMEAT, FRENCH GREEN BEANS, BABY RED POTATOES, BOILED EGGS, OLIVES, CRISPY CAPERS, DILL CRÈME FRAÎCHE AND MUSTARD VINAIGRETTE **
17
14
FIREFLY BURGER
BACON, WHITE CHEDDAR, LETTUCE, TOMATO-ONION MARMALADE, HORSERADISH AIOLI, BRIOCHE WITH FRIES, SWEET POTATO FRIES, OR ASPARAGUS
14
16
VEGETARIAN OR VEGAN PLATE
(CHANGES DAILY)
16
EXECUTIVE CHEF: KENNETH WALTERS
LUNCH
14
JERK CHICKEN
WATERMELON, JICAMA, CUCUMBERS, FETA, YELLOW RICE, GINGER VINAIGRETTE **
14
13
LAMB AND BEEF MEATBALLS
TOMATO SALAD, COUS COUS, CUCUMBER YOGURT, GRILLED PITA
13
16
POACHED SEAFOOD SALAD
SALMON, SHRIMP, CRAB MEAT, RED POTATOES, HARICOT VERTS, OLIVES, CAPERS, HARD BOILED EGGS, DILL CREME FRAICHE, MUSTARD VINAIGRETTE **
16
14
FIREFLY BURGER
HOUSE BACON, WHITE CHEDDAR, TOMATO, RED ONION MARMALADE, HORSERADISH CREAM, LETTUCE, SERVED WITH FRIES, SWEET POTATO FRIES, OR ASPARAGUS *
14
12
TUNA SALAD SANDWICH
LETTUCE AND TOMATO ON GRILLED TUSCAN BREAD WITH CHOICE OF SIDE
12
14
VEGETARIAN OR VEGAN PLATE
(CHANGES DAILY)
14
14
MICKEY'S SOUP AND HOUSE SALAD
14
9
TRUFFLED WHITE CHEDDAR AND GOAT CHEESE MAC
(WITH HOUSE SALAD 14)
9
8
HOUSE SALAD
CARROTS, CUCUMBERS, TOMATOES, PINE NUTS, WITH BALSAMIC, MISO, OR BUTTERMILK DRESSING (ADD CHICKEN 13 / ADD SALMON OR SHRIMP 15) **
8
18
LOCAL VEGETABLE GAZPACHO WITH SHRIMP **
18
13
BBQ PORK TACOS
COTIJA CHEESE, CABBAGE, RADISHES, PICKLED RED ONIONS, MUSTARD BBQ, LIME CREME **
13
SIDES
3
FRENCH FRIES OR SWEET POTATO FRIES
3
4
GRILLED ASPARAGUS
4
EXECUTIVE CHEF: KENNETH WALTERS
**GLUTEN FREE
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS
PLEASE REMEMBER....
-SOME ITEMS MAY HAVE LIMITED AVAILABILITY
-PLEASE INFORM YOUR SERVER ABOUT ANY FOOD ALLERGIES
-WE RESERVE THE RIGHT TO ADD AN 18% GRATUITY TO PARTIES OF 6 OR MORE