STARTERS
8
MIXED GREEN SALAD
CRISPY TORTILLA STRIPS, ROASTED CORN, RADISHES, TOMATOES, AND CHOICE OF BALSAMIC, MISO, BUTTERMILK, OR SMOKED PEACH DRESSING **
8
9
TRUFFLED WHITE CHEDDAR & GOAT CHEESE MACARONI
9
14
ARTISANAL CHEESE PLATE
FEATURING HOUSE-MADE BREAD AND BUTTER PICKLES, PORK RILETTE, SEASONAL CHUTNEY, AND WHOLE GRAIN MUSTARD WITH GRILLED TUSCAN BREAD
14
12
ROASTED DUCK CORNMEAL CREPE
CABBAGE AND BEAN SPROUT SALAD, BLACK BEAN SAUCE
12
14
STEAMED MUSSELS
GARLIC, BUTTER, WHITE WINE, GRILLED TUSCAN BREAD
14
12
FRIED OYSTERS
WITH REMOULADE SAUCE
12
8
LEMON CHICKEN ARTICHOKE SOUP **
8
8
GAZPACHO **
8
8
HUMMUS
WITH GRILLED PITA
8
3
HOUSE ROLLS
WITH WHIPPED BUTTER
3
SUMMER ENTREES
17
CHILLED SEAFOOD SALAD
POACHED SALMON AND SHRIMP, CRABMEAT, BABY RED POTATOES, FRENCH GREEN BEANS, HARD BOILED EGGS, CRISPY CAPERS, MUSTARD VINAIGRETTE, DILL CREME
17
24
CLAM BAKE
CLAMS, MUSSELS, SHRIMP, CORN, POTATOES, AND CHORIZO IN AN AROMATIC BROTH **
24
18
FLINTSTONE BONE-IN PORK CHOP
WITH PEACH BUTTER, GARLIC MASHED POTATOES AND ASPARAGUS **
18
17
COCONUT GREEN CURRY CHICKEN
BROWN RICE AND GREEN BEAN SALAD **
17
29
8-OUNCE FILET MIGNON
WITH TARRAGON BUTTER, GARLIC MASHED POTATOES AND ASPARAGUS **
29
18
SHRIMP AND CRAWFISH ETOUFEE
18
CATCH OF THE DAY
MARKET PRICE
WHOLE FISH OF THE DAY
MARKET PRICE
17
PASTA OF THE DAY
17
14
FIREFLY BURGER
BACON, WHITE CHEDDAR, LETTUCE, TOMATO, ONION, HORSERADISH AIOLI AND CHOICE OF SIDES (ALSO AVAILABLE AS A GRILLED CHICKEN SANDWICH)
14
16
CHEF'S CHOICE VEGETARIAN OR VEGAN PLATE
16
EXECUTIVE CHEF: KENNETH WALTERS
AFTERNOON MENU
15
FIREFLY CRAB CAKE SLIDERS
WITH RED PEPPER AIOLI AND WATERCRESS (ALSO AVAILABLE AS GRILLED SALMON SLIDERS)
15
14
FIREFLY BURGER
BACON, WHITE CHEDDAR, LETTUCE, TOMATO, ONION, HORSERADISH CREAM AND CHOICE OF SIDES (ALSO AVAILABLE AS A GRILLED CHICKEN SANDWICH)
14
8
MIXED GREEN SALAD
WITH SHAVED RADISHES, APPLES, BLEU CHEESE CRUMBLES, RED ONIONS, TOASTED WALNUTS WITH CHOICE OF MISO DRESSING, BUTTERMILK HERB, OR BALSAMIC VINAIGRETTE
8
9
TRUFFLED WHITE CHEDDAR & GOAT CHEESE MACARONI
9
14
ARTISANAL CHEESE PLATE
FEATURING HOUSE-MADE BREAD AND BUTTER PICKLES, PORK RILETTE, SEASONAL CHUTNEY, AND WHOLE GRAIN MUSTARD WITH GRILLED TUSCAN BREAD.
14
SEASONAL SOUP DU JOUR
CUP 4 / BOWL 8
11
CRISPY PORK BELLY
TOMATO JAM, PICKLED FENNEL, ARUGULA, PECORINO ROMANO CHEESE
11
11
GRILLED BELGIAN ENDIVE SPEARS
CITRUS EMULSION, ORANGE AND OLIVES, WALNUT GREMOLATA
11
8
HUMMUS WITH GRILLED PITAS
8
12
FRIED OYSTERS WITH REMOULADE
12
3
HOUSE ROLLS AND WHIPPED BUTTER
3
EXECUTIVE CHEF: KENNETH WALTERS
LUNCH
16
POACHED SEAFOOD SALAD
FRENCH GREEN BEANS, POTATOES, BOILED EGGS, OLIVES, CRISPY CAPERS, DILL CRÈME FRAÎCHE AND MUSTARD VINAIGRETTE
16
14
BLT
HOUSE BACON, LETTUCE, AND TOMATOES ON TUSCAN BREAD WITH DIJONNAISE AND CHOICE OF SIDE
14
14
TRUFFLED WHITE CHEDDAR AND GOAT CHEESE MAC
WITH HOUSE SALAD
14
14
CHEF'S CHOICE VEGAN OR VEGETARIAN PLATE
14
14
COCONUT CURRY CHICKEN
WITH BROWN RICE AND GREEN BEAN SALAD
14
15
SHRIMP AND CRAWFISH ETOUFFEE
15
14
FRIED OYSTER PO-BOY
SLAW, TOMATO, DIJONNAISE
14
MIXED GREENS, PEPITOS, TOMATOES, RADISHES, ROASTED CORN, TORTILLA STRIPS WITH CHOICE OF BALSAMIC, MISO, BUTTERMILK OR SMOKED PEACH VINAIGRETTE (ADD CHICKEN $13, ADD SHRIMP OR SALMON $15)
HOUSE SALAD
MIXED GREENS, PEPITOS, TOMATOES, RADISHES, ROASTED CORN, TORTILLA STRIPS WITH CHOICE OF BALSAMIC, MISO, BUTTERMILK OR SMOKED PEACH VINAIGRETTE (ADD CHICKEN $13, ADD SHRIMP OR SALMON $15)
8
8
14
FIREFLY BURGER
WITH CHOICE OF SIDE
14
14
LEMON CHICKEN ARTICHOKE SOUP AND SALAD
14
SIDES
3
FRENCH FRIES OR SWEET POTATO FRIES
3
4
GRILLED ASPARAGUS
4
4
CUP OF SOUP
4
8
BOWL OF SOUP
8
EXECUTIVE CHEF: KENNETH WALTERS
**GLUTEN FREE
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS
PLEASE REMEMBER....
-SOME ITEMS MAY HAVE LIMITED AVAILABILITY
-PLEASE INFORM YOUR SERVER ABOUT ANY FOOD ALLERGIES
-WE RESERVE THE RIGHT TO ADD AN 18% GRATUITY TO PARTIES OF 6 OR MORE