STARTERS
9
CANNELLINI & PANCETTA SALAD
SAGE, CHILI FLAKE, GRILLED TUSCAN BREAD
9
10
BRUSSEL SPROUT SALAD
WITH APPLES, PECANS, GOAT CHEESE, MAPLE MUSTARD DRESSING, AND PUMPERNICKEL TOAST
10
10
ROYAL RED SHRIMP
WITH CITRUS BUTTER **
10
9
TRUFFLED WHITE CHEDDAR & GOAT CHEESE MACARONI
9
8
MICKEY'S SOUP DU JOUR
8
14
ARTISANAL CHEESE PLATE
BREAD AND BUTTER PICKLES, CHUTNEY, WHOLE GRAIN MUSTARD, CAPPICOLA, GRILLED TUSCAN BREAD
14
14
FRIED OYSTERS AND CALAMARI
WITH SPICY MARINARA
14
8
HUMMUS
WITH PITA AND CUCUMBER
8
8
HOUSE SALAD
MIXED GREENS, CARROTS, RADISHES, CHERRY TOMATOES, PINE NUTS, CHOICE OF MISO, BUTTERMILK BALSAMIC OR MISO **
8
3
ROLLS AND BUTTER
3
FALL ENTREES
32
8 OZ FILET MIGNON OR 12 OZ RIBEYE
GARLIC ROSEMARY DEMI GLACE, ROASTED ROOT VEGETABLES, MUSHROOMS, ASPARAGUS, WHIPPED POTATOES ** *
32
18
MOLE FLINTSTONE PORK CHOP
ROASTED SWEET POTATO, CACTUS CABBAGE SLAW **
18
29
CONFIT HALF DUCK
BUTTERNUT SQUASH, TURNIPS, BRUSSEL SPROUTS, APPLES, FIG RAISIN DEMI GLACE **
29
27
RISOTTO FRUIT DE MER
CREAMY RISOTTO, SHRIMP, SCALLOPS, CALAMARI **
27
17
BRAISED CHICKEN THIGHS
MUSHROOMS, PEAR, SAGE, ACORN SQUASH, PARISIAN GNOCCHI **
17
CATCH OF THE DAY
MARKET PRICE
17
PASTA OF THE DAY
17
16
CHEF'S CHOICE VEGETARIAN OR VEGAN PLATE
SQUASH CASSEROLE, ASSORTED ACCOMPANIMENTS
16
14
FIREFLY BURGER
BACON, WHITE CHEDDAR, LETTUCE, TOMATO-ONION MARMALADE, HORSERADISH AIOLI, BRIOCHE WITH FRIES, SWEET POTATO FRIES, OR ASPARAGUS *
14
17
CHILLED SEAFOOD SALAD
POACHED SALMON AND SHRIMP, CRABMEAT, FRENCH GREEN BEANS, BABY RED POTATOES, BOILED EGGS, OLIVES, CRISPY CAPERS, DILL CRÈME FRAÎCHE AND MUSTARD VINAIGRETTE **
17
EXECUTIVE CHEF: KENNETH WALTERS
LUNCH
14
JERK CHICKEN
COCONUT RICE, BLACK BEANS, MANGO, PINEAPPLE, AVOCADO, CILANTRO-LIME VINAIGRETTE **
14
13
HOT ITALIAN BEEF SANDWICH
SHAVED ROAST BEEF, PEPPERS, ONIONS, GIARDINERA RELISH, AU JUS WITH CHOICE OF SIDE
13
16
POACHED SEAFOOD SALAD
SALMON, SHRIMP, CRAB MEAT, RED POTATOES, HARICOT VERTS, OLIVES, CAPERS, HARD BOILED EGGS, DILL CREME FRAICHE, MUSTARD VINAIGRETTE **
16
14
FIREFLY BURGER
HOUSE BACON, WHITE CHEDDAR, TOMATO, RED ONION MARMALADE, HORSERADISH CREAM, LETTUCE, SERVED WITH FRIES, SWEET POTATO FRIES, OR ASPARAGUS *
14
12
TUNA SALAD SANDWICH
LETTUCE AND TOMATO ON GRILLED TUSCAN BREAD WITH CHOICE OF SIDE
12
14
VEGETARIAN OR VEGAN PLATE
(CHANGES DAILY)
14
14
MICKEY'S SOUP AND HOUSE SALAD
14
9
TRUFFLED WHITE CHEDDAR AND GOAT CHEESE MAC
(WITH HOUSE SALAD 14)
9
8
HOUSE SALAD
MIXED GREENS, APPLES, WALNUTS, BLUE CHEESE WITH CHOICE OF BALSAMIC, MISO, OR BUTTERMILK DRESSING (ADD CHICKEN 13 / ADD SALMON OR SHRIMP 15) **
8
12
PORK BELLY QUESADILLA
MONTEREY JACK CHEESE, PEPPERS, ONIONS, TOMATILLO SALSA, LIME CREME, AVOCADO **
12
SIDES
3
FRENCH FRIES OR SWEET POTATO FRIES
3
4
GRILLED ASPARAGUS
4
EXECUTIVE CHEF: KENNETH WALTERS
**GLUTEN FREE
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS
PLEASE REMEMBER....
-SOME ITEMS MAY HAVE LIMITED AVAILABILITY
-PLEASE INFORM YOUR SERVER ABOUT ANY FOOD ALLERGIES
-WE RESERVE THE RIGHT TO ADD AN 18% GRATUITY TO PARTIES OF 6 OR MORE