WINTER ENTREES
19
BACON, SHRIMP, MUSHROOM AND FONTINA RISOTTO **
19
15
GRILLED TOFU AND BOK CHOY
JASMINE RICE, GRILLED ASPARAGUS, PICKLED DAIKON RADISH, SNAP PEA AND BEAN SPROUT SALAD **
15
17
CHICKEN SCARPARIELLO
CHICKEN THIGHS WITH ITALIAN SAUSAGE, PEPPERS AND POTATOES IN AN AROMATIC TOMATO SAUCE **
17
32
8 OZ FILET MIGNON OR 12 OZ RIBEYE
WHIPPED POTATOES, ROSEMARY MUSHROOM DEMI GLACE, BROCCOLI ** *
32
18
18 OZ BONE-IN PORK CHOP
BRAISED GREENS WITH HOUSE BACON, WHIPPED POTATOES **
18
CATCH OF THE DAY
MARKET PRICE
17
PASTA OF THE DAY
17
14
FIREFLY BURGER
BACON, WHITE CHEDDAR, LETTUCE, TOMATO, ONION, HORSERADISH AIOLI, BRIOCHE WITH FRIES, SWEET POTATO FRIES, OR ASPARAGUS *
14
17
CHILLED SEAFOOD SALAD
POACHED SALMON AND SHRIMP, CRABMEAT, FRENCH GREEN BEANS, BABY RED POTATOES, BOILED EGGS, OLIVES, CRISPY CAPERS, DILL CRÈME FRAÎCHE AND MUSTARD VINAIGRETTE **
17
EXECUTIVE CHEF: KENNETH WALTERS
**GLUTEN FREE
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS
PLEASE REMEMBER....
-SOME ITEMS MAY HAVE LIMITED AVAILABILITY
-PLEASE INFORM YOUR SERVER ABOUT ANY FOOD ALLERGIES
-WE RESERVE THE RIGHT TO ADD AN 18% GRATUITY TO PARTIES OF 6 OR MORE