8
MIXED GREEN SALAD
WITH SHAVED RADISHES, APPLES, BLEU CHEESE CRUMBLES, RED ONIONS, TOASTED WALNUTS WITH CHOICE OF MISO DRESSING, BUTTERMILK HERB, OR BALSAMIC VINAIGRETTE
8
9
TRUFFLED WHITE CHEDDAR & GOAT CHEESE MACARONI
9
14
ARTISANAL CHEESE PLATE
FEATURING HOUSE-MADE BREAD AND BUTTER PICKLES, PORK RILETTE, SEASONAL CHUTNEY, AND WHOLE GRAIN MUSTARD WITH GRILLED TUSCAN BREAD
14
11
CRISPY PORK BELLY
TOMATO JAM, PICKLED FENNEL, ARUGULA, PECORINO ROMANO CHEESE
11
11
GRILLED BELGIAN ENDIVE SPEARS
CITRUS EMULSION, ORANGE AND OLIVES, WALNUT GREMOLATA
11
14
FIREFLY CRABCAKES
WITH RED PEPPER AIOLI
14
12
FRIED OYSTERS
WITH REMOULADE
12
8
SEASONAL SOUP DU JOUR
8
8
HUMMUS WITH GRILLED PITAS
8
3
HOUSE ROLLS AND WHIPPED BUTTER
3
17
POZOLE
SLOW SMOKED PULLED PORK, AROMATIC BROTH, SHREDDED CABBAGE, SHAVED RADISHES, CILANTRO OIL, CORN TOSTADAS AND HOMINY
17
20
GRILLED SHRIMP
ROSEMARY SKEWER, LEMON CURD, ROASTED RED PEPPER TAPENADE, BROCCOLINI, GRITS
20
25
SEARED SCALLOPS
ALMOND CREME, TOMATO JAM, GREEN GRAPES, GRILLED LEEKS, CRISPY BRUSSEL SPROUT LEAVES, WILD RISE, CHERMOULA SAUCE
25
17
SMOKED HALF CHICKEN
COOL REDSKIN POTATO AND GREEN BEAN SALAD, MUSTARD CREAM, TOASTED PECANS
17
29
8-OUNCE FILET MIGNON
CHIMICHURI, PICKLED RED ONIONS, GRILLED ASPARAGUS, PAPRIKA POTATOES
29
CATCH OF THE DAY
MARKET PRICE
WHOLE FISH OF THE DAY
MARKET PRICE
17
PASTA OF THE DAY
17
14
FIREFLY BURGER
BACON, WHITE CHEDDAR, LETTUCE, TOMATO, ONION, HORSERADISH CREAM AND CHOICE OF SIDES (ALSO AVAILABLE AS A GRILLED CHICKEN SANDWICH)
14
16
CHEF'S CHOICE VEGETARIAN OR VEGAN PLATE
16
EXECUTIVE CHEF: KENNETH WALTERS
15
FIREFLY CRAB CAKE SLIDERS
WITH RED PEPPER AIOLI AND WATERCRESS (ALSO AVAILABLE AS GRILLED SALMON SLIDERS)
15
14
FIREFLY BURGER
BACON, WHITE CHEDDAR, LETTUCE, TOMATO, ONION, HORSERADISH CREAM AND CHOICE OF SIDES (ALSO AVAILABLE AS A GRILLED CHICKEN SANDWICH)
14
8
MIXED GREEN SALAD
WITH SHAVED RADISHES, APPLES, BLEU CHEESE CRUMBLES, RED ONIONS, TOASTED WALNUTS WITH CHOICE OF MISO DRESSING, BUTTERMILK HERB, OR BALSAMIC VINAIGRETTE
8
9
TRUFFLED WHITE CHEDDAR & GOAT CHEESE MACARONI
9
14
ARTISANAL CHEESE PLATE
FEATURING HOUSE-MADE BREAD AND BUTTER PICKLES, PORK RILETTE, SEASONAL CHUTNEY, AND WHOLE GRAIN MUSTARD WITH GRILLED TUSCAN BREAD.
14
SEASONAL SOUP DU JOUR
CUP 4 / BOWL 8
11
CRISPY PORK BELLY
TOMATO JAM, PICKLED FENNEL, ARUGULA, PECORINO ROMANO CHEESE
11
11
GRILLED BELGIAN ENDIVE SPEARS
CITRUS EMULSION, ORANGE AND OLIVES, WALNUT GREMOLATA
11
8
HUMMUS WITH GRILLED PITAS
8
12
FRIED OYSTERS WITH REMOULADE
12
3
HOUSE ROLLS AND WHIPPED BUTTER
3
EXECUTIVE CHEF: KENNETH WALTERS
8
MIXED GREEN SALAD
SHAVED RADISHES, BLEU CHEESE, RED ONIONS, TOASTED WALNUTS WITH CHOICE OF MISO DRESSING: BUTTERMILK DRESSING, OR BALSAMIC VINAIGRETTE (ADD CHICKEN 13 / ADD SHRIMP OR SALMON 15)
8
14
TRUFFLED WHITE CHEDDAR AND GOAT CHEESE MAC
WITH HOUSE SALAD
14
14
CHEF'S CHOICE VEGAN OR VEGETARIAN PLATE
14
14
GRILLED CHEESE
SWISS, APPLES, AND CARAMELIZED ONIONS WITH CHOICE OF TODAY'S CHILLED OR HOT SOUP OR SALAD
14
15
FIREFLY CRAB CAKE SLIDERS
WITH RED PEPPER AIOLI AND WATERCRESS (ALSO AVAILABLE AS GRILLED SALMON SLIDERS)
15
13
SHAVED PORK LOIN SANDWICH
WHOLE GRAIN MUSTARD AIOLI, BREAD AND BUTTER PICKLES, SWISS
13
14
GRILLED CHICKEN
TARRAGON POTATO SALAD, GRILLED ASPARAGUS, DILL GREEN TOMATO SAUCE
14
13
GRILLED SHRIMP TACOS
PICKED RED ONIONS, AVOCADO, LIME CREMA, COTIJA CHEESE
13
14
FIREFLY BURGER
BACON, WHITE CHEDDAR, LETTUCE, TOMATO, ONION, HORSERADISH CREAM AND CHOICE OF SIDES (ALSO AVAILABLE AS A GRILLED CHICKEN SANDWICH)
14
15
GRILLED SALMON
WILD RICE, MINT AND PEA PUREE, ARUGULA, AND CUCUMBER SALAD
15
SIDES
3
FRENCH FRIES OR SWEET POTATO FRIES
3
4
GRILLED ASPARAGUS
4
4
CUP OF SOUP
4
8
BOWL OF SOUP
8
EXECUTIVE CHEF: KENNETH WALTERS
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS
PLEASE REMEMBER....
-SOME ITEMS MAY HAVE LIMITED AVAILABILITY
-PLEASE INFORM YOUR SERVER ABOUT ANY FOOD ALLERGIES
-WE RESERVE THE RIGHT TO ADD AN 18% GRATUITY TO PARTIES OF 6 OR MORE