STARTERS
10
ROASTED BEET, FENNEL AND SUNCHOKE SALAD
CITRUS VINAIGRETTE, PISTACHIOS, ARUGULA **
10
10
GRILLED ROYAL RED SHRIMP SKEWER **
10
13
TEMPURA FRIED OYSTERS
PRESERVED LEMON AND CAPER AOLI, PONZU SAUCE
13
9
TRUFFLED WHITE CHEDDAR & GOAT CHEESE MACARONI
9
8
MICKEY'S SOUP DU JOUR
8
14
ARTISANAL CHEESE PLATE
BREAD AND BUTTER PICKLES, CHUTNEY, WHOLE GRAIN MUSTARD, CAPICOLA SALAMI, GRILLED BREAD
14
8
HUMMUS
WITH PITA AND CUCUMBER
8
8
MIXED GREEN SALAD
WITH SEASONAL VEGETABLES, BLUE CHEESE CRUMBLES AND TOASTED WALNUTS (MISO, BALSAMIC VINAIGRETTE, OR BUTTERMILK DRESSING) **
8
3
ROLLS AND BUTTER
3
WINTER ENTREES
19
BACON, SHRIMP, MUSHROOM AND FONTINA RISOTTO **
19
15
GRILLED TOFU AND BOK CHOY
JASMINE RICE, GRILLED ASPARAGUS, PICKLED DAIKON RADISH, SNAP PEA AND BEAN SPROUT SALAD **
15
17
CHICKEN SCARPARIELLO
CHICKEN THIGHS WITH ITALIAN SAUSAGE, PEPPERS AND POTATOES IN AN AROMATIC TOMATO SAUCE **
17
32
8 OZ FILET MIGNON OR 12 OZ RIBEYE
WHIPPED POTATOES, ROSEMARY MUSHROOM DEMI GLACE, BROCCOLI ** *
32
18
18 OZ BONE-IN PORK CHOP
BRAISED GREENS WITH HOUSE BACON, WHIPPED POTATOES **
18
29
CONFIT HALF DUCK
DRY CHERRY WILD RICE PILAF, CANDIED BLOOD ORANGE, SUGAR SNAP PEAS, 5 SPICE DUCK JUS **
29
CATCH OF THE DAY
MARKET PRICE
17
PASTA OF THE DAY
17
14
FIREFLY BURGER
BACON, WHITE CHEDDAR, LETTUCE, TOMATO, ONION, HORSERADISH AIOLI, BRIOCHE WITH FRIES, SWEET POTATO FRIES, OR ASPARAGUS *
14
17
CHILLED SEAFOOD SALAD
POACHED SALMON AND SHRIMP, CRABMEAT, FRENCH GREEN BEANS, BABY RED POTATOES, BOILED EGGS, OLIVES, CRISPY CAPERS, DILL CRÈME FRAÎCHE AND MUSTARD VINAIGRETTE **
17
EXECUTIVE CHEF: KENNETH WALTERS
LUNCH
14
BEEF BURGUNDY
14
13
ASIAN FRIED CHICKEN SANDWICH
KIMCHI SLAW, CILANTRO-LIME AOILI WITH FRIES, SWEET POTATO FRIES, OR ASPARAGUS
13
17
POACHED SEAFOOD SALAD
SALMON, SHRIMP, CRAB MEAT, RED POTATOES, HARICOT VERTS, OLIVES, CAPERS, HARD BOILED EGGS, DILL CREME FRAICHE, MUSTARD VINAIGRETTE **
17
14
FIREFLY BURGER
HOUSE BACON, WHITE CHEDDAR, TOMATO, ONION, LETTUCE, HORSERADISH AOILI, SERVED WITH FRIES, SWEET POTATO FRIES, OR ASPARAGUS *
14
12
TUNA SALAD SANDWICH
LETTUCE AND TOMATO ON GRILLED TUSCAN BREAD WITH CHOICE OF SIDE
12
15
GRILLED TOFU AND BOK CHOY
JASMINE RICE, GRILLED ASPARAGUS, PICKLED DAIKON, SNAP PEA AND BEAN SPROUT SALAD **
15
8
MICKEY'S SOUP OF THE DAY
(WITH HOUSE SALAD 14)
8
9
TRUFFLED WHITE CHEDDAR AND GOAT CHEESE MAC
(WITH HOUSE SALAD 14)
9
8
MIXED GREEN SALAD
SEASONAL VEGETABLES, TOASTED WALNUTS, BLUE CHEESE CRUMBLES WITH CHOICE OF BALSAMIC, MISO, OR BUTTERMILK DRESSING (ADD CHICKEN 13 / ADD SALMON OR SHRIMP 15) **
8
14
MAPLE SOY GLAZED SALMON
ROASTED BROCCOLI, BROWN RICE, PICKLED DIAKON **
14
SIDES
3
FRENCH FRIES OR SWEET POTATO FRIES
3
4
GRILLED ASPARAGUS
4
EXECUTIVE CHEF: KENNETH WALTERS
**GLUTEN FREE
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS
PLEASE REMEMBER....
-SOME ITEMS MAY HAVE LIMITED AVAILABILITY
-PLEASE INFORM YOUR SERVER ABOUT ANY FOOD ALLERGIES
-WE RESERVE THE RIGHT TO ADD AN 18% GRATUITY TO PARTIES OF 6 OR MORE