STARTERS
8
LENTIL FRITTERS
DATE & FIG CHUTNEY, CAULIFLOWER SALAD
8
9
TRUFFLED WHITE CHEDDAR & GOAT CHEESE MACARONI
9
9
WINTER SQUASH SALAD
SMOKED BRUSSELS SPROUTS, APPLES, TOASTED PECANS, MOLASSES VINAIGRETTE, BACON FAT RYE CROUTONS
9
8
HUMMUS WITH WARM PITA AND CUCUMBERS
ALSO AVAILABLE WITH BABA GANOUSH
8
8
MIXED GREENS
CARROTS, RADISHES, FIGS, PECANS, CRISPY TORTILLA STRIPS AND CHOICE OF BUTTERMILK, MISO OR BALSAMIC VINAIGRETTE **
8
9
PORK BELLY TOSTADO
CABBAGE, RADISHES, PEPITAS, COTIJA CHEESE, CRISP PORK SKIN, LIME CREME **
9
8
BUTTERNUT SQUASH BISQUE
BACON FAT RYE CROUTONS, MOLASSES CREME
8
12
TEMPURA OYSTERS
WASABI AIOLI AND HOUSE KIMCHI **
12
FALL ENTREES
18
BRAISED FLINTSTONE BONE-IN PORK CHOP
APPLES, TURNIPS, GREENS, WHIPPED ADAHO POTATOES **
18
24
LAMB SHANK
RED WINE, PRESERVED LEMON, DEMI-GLACE, MINTED PEA PUREE, CAULIFLOWER LENTIL SALAD **
24
24
SEAFOOD STEW
SHRIMP, CLAMS, FRESH FISH, SAFFRON TOMATO BROTH WITH DATES, OLIVES AND RED POTATOES **
24
17
GRILLED CHICKEN THIGHS
PARISIAN GNOCCHI, BROWN BUTTER, ARUGULA, BROCCOLI, MUSHROOMS, CARROTS, AND BRUSSELS SPROUTS
17
28
ROASTED HALF DUCK
CHERRY PORT WINE SAUCE, ROASTED FENNEL, BRAISED GREENS, JASMINE RICE **
28
29
8oz FILET MIGNON
SAUCE BORDELAISE, MUSHROOMS, SPINACH, ASPARAGUS, WHIPPED IDAHO POTATOES **
29
CATCH OF THE DAY
MARKET PRICE
WHOLE FISH OF THE DAY
MARKET PRICE
17
PASTA OF THE DAY
17
14
FIREFLY BURGER
BACON, WHITE CHEDDAR, LETTUCE, TOMATO, RED ONION MARMALADE, HORSERADISH AIOLI AND CHOICE OF SIDES (ALSO AVAILABLE AS A GRILLED CHICKEN SANDWICH OR PORTABELLA MUSHROOM CAP)
14
16
VEGETARIAN OR VEGAN PLATE (CHANGES DAILY)
16
17
POACHED SEAFOOD SALAD
POACHED SALMON AND SHRIMP, CRABMEAT, FRENCH GREEN BEANS, POTATOES, BOILED EGGS, OLIVES, CRISPY CAPERS, DILL CRÈME FRAÎCHE AND MUSTARD VINAIGRETTE **
17
EXECUTIVE CHEF: KENNETH WALTERS
LUNCH
16
POACHED SEAFOOD SALAD
POACHED SALMON AND SHRIMP, CRABMEAT, FRENCH GREEN BEANS, POTATOES, BOILED EGGS, OLIVES, CRISPY CAPERS, DILL CRÈME FRAÎCHE AND MUSTARD VINAIGRETTE **
16
12
BEEF STEW
PEARL ONIONS, PEAS, MUSHROOMS, AND POTATOES
12
12
PORK BELLY TOSTADOS
CABBAGE, RADISHES, PEPITOS, COTIJA CHEESE, CRISPY PORK SKIN, LIME CREME **
12
14
CHEF'S CHOICE VEGAN OR VEGETARIAN PLATE
14
13
CHICKEN CURRY POT PIE
PEAS, CARROTS, MUSHROOMS, BROCCOLI
13
14
BUTTERNUT SQUASH BISQUE
MOLASSES CREME, BACON FAT RYE CROUTONS AND SALAD
14
14
FRIED OYSTER PO-BOY
SLAW, TOMATO, ONION MARMALADE
14
CARROTS, RADISHES, FIGS, PECANS, TORTILLA STRIPS WITH CHOICE OF BALSAMIC, MISO, OR BUTTERMILK (ADD CHICKEN $13, ADD SHRIMP OR SALMON $15)
MIXED GREENS SALAD
CARROTS, RADISHES, FIGS, PECANS, TORTILLA STRIPS WITH CHOICE OF BALSAMIC, MISO, OR BUTTERMILK (ADD CHICKEN $13, ADD SHRIMP OR SALMON $15)
8
8
14
FIREFLY BURGER
BACON, WHITE CHEDDAR, LETTUCE, TOMATO, RED ONION MARMALADE, HORSERADISH AIOLI AND CHOICE OF SIDES (ALSO AVAILABLE AS A GRILLED CHICKEN SANDWICH OR PORTABELLA MUSHROOM CAP)
14
9
TRUFFLED WHITE CHEDDAR & GOAT CHEESE MACARONI
9
SIDES
3
FRENCH FRIES OR SWEET POTATO FRIES
3
4
GRILLED ASPARAGUS
4
EXECUTIVE CHEF: KENNETH WALTERS
**GLUTEN FREE
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS
PLEASE REMEMBER....
-SOME ITEMS MAY HAVE LIMITED AVAILABILITY
-PLEASE INFORM YOUR SERVER ABOUT ANY FOOD ALLERGIES
-WE RESERVE THE RIGHT TO ADD AN 18% GRATUITY TO PARTIES OF 6 OR MORE